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100% Glera (Prosecco) made the old way by fermenting in the bottle in the ancestral Pet'Nat method
Its bright acidity and saline backbone make it a natural match for oysters
The result is everything you'd want from a fully resolved Médoc: cedar
Entrancing aromas of dried fruit
Darjeeling Green Tea leaves from Eastern India and Lemon Peel from Western India
Bonnaire Champagne BdB Grand Cru Brut NV RFLASH 100% Glera (Prosecco) made theA precise, elegant blanc de blancs from the Grand Cru villages of Cramant, Chouilly and Roilly. Chiseled and chalky with a delicate texture and loads of minerality.
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