Modern Creole: A Taste of New Orleans Culture and Cuisine PUB199804 Wilkinson shares nearly forty family

Wilkinson shares nearly forty family recipes rooted deep in the past

Dishes range from southern regional to international

"--The New Yorker

Dale taught English for six years in South Korea

and it’s ready to impress

Modern Creole: A Taste of New Orleans Culture and Cuisine PUB199804 Wilkinson shares nearly forty familyAuthor: Eric Cook Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook. "Eric Cook shows off the bold flavors and spirit of multicultural New Orleans. With heartfelt recipe introductions, Modern Creole is an exuberant showcase of a talented chef's vibrant Southern food style." Foreword Reviews With approximately 120 food and cocktail recipes, and vibrant,