Recipes from the American South snacks before returning to her roots

before returning to her roots in Alabama to launch her catering business and restaurant

" Mike is a Barbecue Hall-of-Famer

the line grows

charred oak lends flavors of the South’s favorite dark spirit

Satterfield believes in making the most out of the edible parts of the plant

Recipes from the American South snacks before returning to her rootsAuthor: Michael W. Twitty A home cook's guide to one of America's most diverse and delicious cuisines, from James Beard Award winning author and culinary historian Michael W. Twitty 'Our cuisine, with its grits and black eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.' Michael W.