Salsa Verde Ready to Cook Aged 4 months in oak

Aged 4 months in oak barrels

Often called the “butcher’s secret steak

Stemple Creek’s beef brings a richer

and Fridays at 4pm

Note: May come frozen

Salsa Verde Ready to Cook Aged 4 months in oakThis Roasted Salsa Verde is bright, savory, and stone ground for a smooth, balanced texture. Approachable and versatile, its a go to option for chips and dip, Super Bowl spreads, and everyday meals. Made with heirloom tomatillos, local poblanos and jalapeos, this green salsa is bright, citrusy, and full of flavor. No cilantro just clean, beautiful flavors and acidity. Stone ground for flavor and texture. Use it on eggs, tacos, grilled chicken, or as a