2020 Domaine des Closiers, Saumur-Champigny "Les Coudraies", Loire, France Chateau Haut-Brion Clos de la Bergerie provides

Clos de la Bergerie provides a unique interpretation of site

Cucamonga Valley

Native-Yeast and malolactic fermentation

slow native yeast fermentations take place in stainless steel

The Contermanskloof vineyard was planted with bushvine Chenin Blanc in 1977 on decomposed blue slate and shale soils

2020 Domaine des Closiers, Saumur-Champigny "Les Coudraies", Loire, France Chateau Haut-Brion Clos de la Bergerie providesVINEYARD: Assembled from the sloped hillsids of this eponymous climat in Parnay. SOIL: A mix of limestone rich clays. VITICULTURE: All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts. VINIFICATION: Cabernet Franc grapes are allowed a cold maceration period before fermentations commence, and total macerations can exceed a month. Fermentation in stainless steel tanks. Extractions are very gentle, with no