Description
and freshly baked bread on the nose
and light pepper
Aromas of blackberry
It reminds me slightly of the 2010 (maybe the 2013)
Kikusui’s Junmai Daiginjo has a silky
Chateau Pavie Macquin, Saint-Emilion Grand Cru, France 2015 Ice Malbec and freshly baked bread onSo much violet and lilac aromas to this with blackberry and blueberry character, too. Full bodied and delivering limestone, chalk and lavender on the palate. Great structure, too. Needs four or five years to soften. 98 Pts James Suckling
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