Description
Fermentation: Stainless steel
élevage 10 Months in barrique
45 ha parcel
It goes well with exotic food
rigorously sorted and whole-cluster pressed
La Medida 'Quiatoni' Mezcal Espadin, Mexico 200ML Cacique Maravilla Fermentation: Stainless steelMezcal produced in Ro Golea, San Pedro Quiatoni, Oaxaca Maestro mezcalero Celso Luis Santiago 100% Espadn (Agave angustifolia) Plants mature between 610 years Cooked in an earthen oven Milled using stone tahona Fermented in wooden vats (tinas) Distilled twice using copper pot stills Foreshadowed by a nose of bold dark fruit, sweet green herbs, and dry hard cheese, the explosive palate delivers a motherload of minerality, weighty mouthfeel, and smoky
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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