2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson • Fermentation lasts 6-10 days

• Fermentation lasts 6-10 days in stainless steel and cement tanks

Picking dates: 20

and Pommard

maceration for two weeks in large wooden vats then transferred into old oak barrels for 6 months

though not from its infamous bush-trained vines

2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson • Fermentation lasts 6-10 daysThe fruit is pressed directly, then fermented and aged in 600L demi muid and 1500L foudres (with a small amount in stainless steel). Sulfur specifics are: two grams per hectoliter added 24 hours after press and occasionally a very small dose at bottling. From the importer