Description

brown sugar and chicory

Intense nose

and this label was discontinued and replaced by a new wine with a different concept (La Tendida)

then bottled unfined and slightly filtered

smooth tannins and a bright finish

2016 Le Carillon de l'Angelus Saint-Emilion France Grand Cru SPWH26 brown sugar and chicoryThis is very reserved and tight with super fine tannins that are forceful and beautiful. Full bodied, layered and beautiful. The tannins are forceful yet polished and thoughtful. Second wine of Chteau Anglus. Try after 2023.

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2016 Le Carillon de l'Angelus Saint-Emilion France Grand Cru SPWH26 brown sugar and chicory

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