2021 Chiussuma Carema, Piedmont, Italy Marie et Olivier Horiot with distinct tannic structure

with distinct tannic structure

Chardonnay grown in the southern section of Verzy Grand Cru

2018 Stein Riesling 888 Momofuku

a project that was created by four winemaker friends in 1999 after their graduation from the oenological school of Alba

Bottled unfined and unflitered

2021 Chiussuma Carema, Piedmont, Italy Marie et Olivier Horiot with distinct tannic structureChiussuma's first vintage of Carema was 2016. The parcels are all vinified separately and then blended after. Fermentation takes place in steel and lasts from 12 to 15 days. After fermentation the wine is aged in barrels (5 6 years old) where it stays for around 14 months before being bottled.