Description
From agave with 6-10 years of age
Nestled from 1450 to 1800 feet above sea level
The nose shows classic apples and white stone fruit blossoms tinged with citrus
slight lemon peel bitterness
Everything is fermented together whole cluster and aged 9 months on the lees in neutral barrels
Springbank Sherry Wood 10 Year Old Campbeltown Single Malt Scotch SF Chronicle - Past Pick From agave with 6-10 years
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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