Description
in Sanlúcar de Barrameda
The result
as before he took over for his father the 30 hectares domaine consisted of 6 hectares of farmed vines
Guigal Chateau d'Ampuis Cote Rotie Rhone
The fruit was handpicked and fermented 100% whole-cluster with ambient yeast in small one ton fermenters
2017 Le Potazzine, Brunello di Montalcino, Tuscany, Italy Claude Dugat in Sanlúcar de Barrameda2017 Le Potazzine, Brunello di Montalcino, Tuscany, Italy
Exchange/Return Notes
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