Description
Willamette Valley AVA
-35% Ribolla Gialla
The mouthfeel starts oily but finishes dry
The geological name is Eolithe
as the old vines (planted in 1960) in this zone’s alluvial soils yield a wine of less aromatic finesse but greater body and power than that of Modena
2021 Nathan Kendall 'Nathan K.' Pinot Noir Finger Lakes, New York, USA Florez Willamette Valley AVAThe fruit for this blend is sourced from Seneca Lake vineyards. The soils from the sites range from silt loam to shale stone. Partial whole cluster fermentation helps this wine maintain a more fruit forward profile, as well as delicacy and freshness. Aged for one year in neutral French oak barrels. producer's note
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