Description
5 hectares of Pinot Noir planted at the bottom of the hill of Rue des Noyers parcel
sandy soils mixed with pink quartz & the other half has more organic matter as well as large shale outcroppings
Full malolactic and bâtonnage may be employed in colder vintages
and fermented spontaneously in stainless steel and large neutral oak
ORGANIC: Certified
2023 G.D. Vajra Barbera-Freisa, Piemonte, Italy Niizawa Brewery 5 hectares of Pinot NoirVajra blends Barberas juicy brightness with Freisas floral spice and gentle grip, drawing estate fruit from the high hills around Barolo for lift and clarity. The grapes are hand picked and fermented in stainless steel with a light touch to keep the tannins fine; levage stays in tank to preserve crunch and perfume.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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