2022 Domaine Didier Fornerol Cote de Nuits-Villages 'La Rue des Foins' Burgundy, France Monte dall'Ora The must is fermented in

The must is fermented in foudres (35 hl) of Normand French oak

Incidentally

then fermented 10–20 days with indigenous yeasts and gentle cap work

The grapes are foot-trodden before going into maceration vats

directly adjacent to Genevrières Dessus • More limestone in this section • 60+ year old vines • Indigenous yeast • Aged in 50% barrique (20% new)

2022 Domaine Didier Fornerol Cote de Nuits-Villages 'La Rue des Foins' Burgundy, France Monte dall'Ora The must is fermented inSelected from two premium parcels (total ~0. 50 ha) between Corgoloin and Comblanchien, this cuve reflects Didiers intent to bottle his top Cte de NuitsVillages fruit separately. The vinesnow around 40 years oldare grown on clay limestone soils and farmed organically. After hand harvesting, the grapes are not destemmed and undergo gentle extraction using manual punch downs and occasional pump overs. Fermentation is wild (indigenous yeasts), followed