2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo so each bottle is DIFFERENT

so each bottle is DIFFERENT (done by hand) & may look like it's Barbera

Net Priced

It has a north exposition and a cool to cold microclimate with risk of spring frost

The farming is certified-biodynamic and the all vineyard work including harvest is manual

two grams per hectoliter

2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo so each bottle is DIFFERENTOne of the famed vineyards located in the commune of Neive. Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap (cappello sommerso") which can last 60 70 days."