Description
and umeshu (Japanese plum liqueur)
• Raised in barrel and aged for 15 to 22 months
Zervin (rootstock planted in 1999
The blend is then aged for 24 to 36 months in barrels
with the rest 60-80 years old
2023 Domaine de Saint Pierre Arbois Trousseau, Jura, France Le Clos de Caveau and umeshu (Japanese plum liqueur)Produced by Fabrice Dodane's estate in the small village of Mathenay close to Arbois in Jura.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy



















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