Gift-wrapped Charcuterie Kit Salumi Written by Stanley Marianski

Written by Stanley Marianski

Age whole sub-primal cuts of beef in your fridge over 28 to 45 days

it’s time we remembered

Suitable for:

Your Kit Includes:

Gift-wrapped Charcuterie Kit Salumi Written by Stanley MarianskiCreate Dry Cured Meats in your refrigerator with special UMAi Dry technology Unique UMAi Dry membrane technology creates a perfect dry curing environment Use your home fridge to make capicola, bresaola, prosciutto, pancetta with no mess, no odors Your result is delicious dry cured meats (charcuterie) that will impress your friends and family You will be amazed when you create true gourmet charcuterie at home This Kit Includes: 2 UMAi Dry 8" x 18"