Flor Del Desierto, Sotol Sierra, Mexico Arnaud Mortet It is then pressed into

It is then pressed into stainless steel and bottled in May

the grapes are sorted then macerated without additives

The vineyard is famously windy and cool

2019 Fabien Duveau Saumur-Champigny Chace “Les Hauts Poyeux”

"Aux Malconsorts Christiane" sits across a path that separates it from Aux Malconsorts

Flor Del Desierto, Sotol Sierra, Mexico Arnaud Mortet It is then pressed intoProduced by Master Sotelier, Jos Chito Fernandez Flores Sotol Sierra is made from 18 22 year old, 100% wild harvested Dasylirion weeleri harvested from the forests of the Madera Mountains in Chihuahua Cooked in shallow pits fueled by willow and oak, the plants are then shredded by axe and knife and open air fermented for 5 7 days in pine wood tanks Distilled twice in traditional copper pot stills Sotol Sierra has an aroma of pine needles and sap