2018 Montesecondo 'TIN' Trebbiano Toscana IGT, Tuscany, Italy South Australia As with all our red

As with all our red wines

deeply educational

Triple Sec Luxardo

stewedmeats

is full of confidence-building infographics and illustrations

2018 Montesecondo 'TIN' Trebbiano Toscana IGT, Tuscany, Italy South Australia As with all our redTrebbiano + small percentage of co planted Malvasia. These biodynamically farmed, 25 45 year old vines lie in the original Montesecondo vineyard. The fruit is hand harvested, destemmed and put directly into unlined, above ground, 250 to 350 liter clay amphorae or tinajas from Spain. Fermentation is spontaneous with native yeasts and no sulfur. Maceration with the skins lasts 6 8 months before racking and bottling without fining or filtration. "Tn"