Description
fish fried in butter
Hints of white flowers and subtle mineral in the finish
Tropical fruit aromas with nuances go towards that of savory herbs
The wine is in a style that takes full advantage of the quality of the vintage
The wine is full and silky on the palate
Fogliati Treturne, Barolo DOCG, Italy 2018 Case (6x750ml) Valdrinal fish fried in butterJust mid ruby. Lifted and earthy with brooding spice notes, it does recall a bit of the spiciness of Bussia (source of the grapes, apparently, but not confirmed). Minerally too. Laser sharp focus on the palate. Not enormously concentrated but elegant and fragrant and with a layer of very fine tannins.
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