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Author: Sam Sifton
Looking for cookbooks with a little more personality
and The Cecil
these sweet and savory bakes will bring a touch of Southern comfort to your kitchen
Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s
Comfort Mob: Food That Makes You Feel Good PUB200904 Author: Sam SiftonAuthor: Ben Lebus About the Author Ben Lebus has always been passionate about food and learned to cook from his father, who ran an Italian restaurant for a number of years. At university, he quickly saw that his flatmates did not share his knowledge of cooking, and their repertoire consisted of pasta with pesto. That was it; he launched MOB Kitchen three months after he graduated. "The thrifty home cook's unlikely hero," according to the Daily Mail,
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