Description
The vines are between 25 and 75 years old
two 'pigeage' a day for fifteen minutes each and by hand
a maximum of 15% of which are new
London Dry Gin produced by Wanderlust Spirits in Reykjavik
bright & delicious
2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Under The Wire The vines are between 25Nebbiolo 100% SOIL: calcareous, rich of clay CULTIVATION SYSTEM: guyot HARVEST: first decade of October WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, its then bottled in April May.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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