US$ 28.00
slow lees aging
It’s aged in large barrels and released a minimum of four years after harvest
The Loire Valley's cool climate and the terroir of clay
Dark stone fruit
a nod to the 13 grape varieties grown in the famous wine region
Mortellito Terre Siciliane Rosso Cala Niuru 2024 EGLY24 slow lees agingOver 90% Frappato and the rest Nero the Avola. Fresh, juicy fruit and herbal aromas from Frappato meet the dark cherry notes
US$ 28.00
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