Description
The skins are then pressed and the wine continues ageing on the lees until bottling
Marie Baltus and Foulques Bertholet founded Sèves in Bouzeron in 2023 with a single
VITICULTURE:The vineyards are farmed biodynamically and all grapes are hand harvested
a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica
This spent five weeks on the skins as whole bunches
2025 Hobo Wines Folk Machine Gamay Rose, California, USA Peter Leipold The skins are then pressedThis is our eighth ros from Gamay grapes that result from a grafting and planting project that started back in 2013 in Arroyo Seco. 2016 was our first harvest from the newly grafted vines and to give them a break, we harvested everything at pretty low brix with the idea of making ros. Despite the fact that we planted the block to make red wine, we like it so much for ros that we mostly continue with that program. Grapes were taken directly to press
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