2023 Emme Wines Amando El Sol California Espolòn giving a nice typicity of

giving a nice typicity of Bressandes

thunder bolt pops out of the matrix next to the SCOTTY-BOY

Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard

Very low SO2 at bottling – the goal is 10 to 15 PPM total

Method: The Pinot Noir was 100% whole bunch fermented then pressed after seven days

2023 Emme Wines Amando El Sol California Espolòn giving a nice typicity ofOrganic. 60% Colombard, 40% Chardonnay. Colombard drawn from the Ricetti Vineyard in the Redwood Valley; Chardonnay from the Siletto Vineyard in San Benito County; both vineyards are farmed organically and dry farmed. Colombard harvested in October, rather late given that 23 was a very cool and slow growing seasonlow ripeness, high acidity. Direct pressed, fermented in stainless steel, rested in a combination of steel and one concrete egg for six