2024 Florez Wines Poilu's Pinard, California, USA Ostatu with native yeasts

with native yeasts

Aged both biologically (with flor) and oxidatively (without) for a total average of about 10 years in old American-oak botas

silica and other plant-based preparations are used

translate into the glass

Barrel #9521 yielded 159 bottles

2024 Florez Wines Poilu's Pinard, California, USA Ostatu with native yeastsCo ferment of Zinfandel, Mourvedre, Muscat, Grenache and Cabernet Pfeffer from California's Cienega Valley. From Winemaker James Jelks: Pinard is French slang for wine, which originated from the WWI rationed wine that the French infantrymen loved so much. The infantryman also had a slang name which is poilu or the hairy one, as they typically were rustic countrymen sporting bushy mustaches or beards.