Description
the most representative of the southern region of Jalisco
fermented with wild yeasts (allowing a full malolactic fermentation) in a combination of stainless steel and 228-liter oak barrels
developed in the Veneto by Dr
we had a revelation: it was fate that decided Justine should make the labels
Traditionally fermented for 1 month in oak casks
2021 Daniel Bouland Morgon Corcelette Cailloux Vieilles Vignes, Beaujolais, France Yvon Metras the most representative of theVines planted in 1937, 1951, + 1967. Aged in tank and part in 2000 Liter Rousseau foudre.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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- Please click here for more details>>> Return & Exchange Policy
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