US$ 100.00
Indigenous-yeast fermentation
Vineyard: granite
– Elevation 1338-1600ft
then undergo carbonic maceration and alcoholic fermentation with indigenous yeasts in tanks
now Las Suertes) on clay and sandy soils
2021 Daniel Bouland Morgon Corcelette Sable Vieilles Vignes, Beaujolais, France Catalonia Indigenous-yeast fermentationDaniels classic Morgon, vines 60 70 years (vines planted in 1926 and 1962), with a combination of part of the cuve being aged in tank and part in 2000 Liter Rousseau foudre. Fine, silky and long, from the sable soil.
US$ 100.00
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US$ 84.00
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