Description
aged 2 years in foudre on fine lees
undergoes no malolactic fermentation
The wine is aged in stainless steel tanks and bottled with a maximum of 2 grams sulfur
Volcanic soils are mixed with clay
The resulting wine is aged in stainless steel and glass Bonbonnes and is bottled with minimal use of SO2 to allow the purity of pinot Noir and its diverse faces to surface
2020 Enjingi Grasevina, Kutjevo, Croatia Meo-Camuzet aged 2 years in foudre100% Graevina (aka Welschriesling), it's hand harvested and de stemmed, macerated on the skins for approximately 48 hours in stainless steel and plastic vats. The spontaneous fermentation process is temperature controlled at 16 18C. Aged in a combination of stainless steel (inox) tanks and Enjingi handmade Slavonian oak barrels for approximately 12 24 months. The wine is not filtered before bottling. Ivan Enjingi, Croatia's cult status natural
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
