Description
2011 Chateau Gazin Pomerol
In this case the ester content is of 334
the wine fermented spontaneously with wild yeast
100% Syrah from the steep schist of the Landonne lieu-dit
serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese
2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms 2011 Chateau Gazin Pomerolhand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.
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