2022 Domaine Henri Perrusset Macon-Villages, Selection Vieilles Vignes Eduardo Torres this highly original take on

this highly original take on the grape is just the thing in these cooler months

vinified and aged in Banyuls in a facility they share with 9 other winemakers

totaling 31 hectares – mostly Verdicchio

The fruit is pressed directly and fermented in vat followed by 18 months of elevage in bariques

Renaud Desbourdes returned to help his father in the 1980s

2022 Domaine Henri Perrusset Macon-Villages, Selection Vieilles Vignes Eduardo Torres this highly original take onHarvested by hand Grapes are gently pressed The must is racked by decanting Wines are never chaptalized Fermentation occurs naturally with indigenous yeasts in temperature controlled cuves Malolactic fermentation begins in the Spring with the help of the bacteria present in the lees Wines age on their lees for 8 10 months in stainless steel cuves before bottling