Description
aiming for black pepper but not too much astringency
The grapes are vinified using three different techniques - carbonic maceration
2020 Domaine Marcel Deiss Blanc 'Complantation Nature' Alsace
a racking is performed and 1 gram of S02 is added per hectoliter
and umeshu (Japanese plum liqueur)
2022 Domaine de La Pinte Arbois Pupillin Chardonnay, Jura, France Larkmead aiming for black pepper butRegion: Jura Grape: Chardonnay Vineyard Size: 6 hectares Soil: clay, limestone, blue marl Average Age of Vines: 37 years Farming: organic, biodynamic Harvest: by hand Winemaking: pneumatic press, spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation Aging: 11 months in barrels Fining: none Filtration: lightly with silica
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